Guests book a table, order from their seat and follow their food in real time. Your waiters get pinged the moment a table needs them. You see every booking, order and euro as it happens. And every dish can appear in photoreal 3D.
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A working demo. Order on one phone, serve it on the other.
Live from every Plate3D restaurant, updated hourly.
Guests are ready, but nobody is free to take the order. Every minute of waiting is a minute of not eating, drinking or ordering more.
The meal is over but the table isn't free. The next party waits at the door while this one waits for the card machine.
A blurry photo or a line of text can't make anyone hungry, so guests play it safe with the cheaper dish.
What sold, what stalled and which table took forever? Most owners find out the next morning, if at all.
Everything your restaurant runs on, from the first look at the menu to the last number of the night.
Guests order from their seat, follow their food live and call staff or pay with one tap.
Bookings, tables and every request, on the phones your team already carries.
Revenue, best sellers and ticket times while service is still running, for one branch or all of them.
Studio photos from a phone snap, photoreal 3D dishes and an upselling engine that never forgets.
Flat photoGuests order the moment they're ready instead of waiting to catch someone. No app to download: the menu opens in their phone's browser.
Every table gets its own branded code, so each order arrives with its table number attached.
Guests browse in 3D, add extras and pairings, and send the order straight to the kitchen. They can still change it until cooking starts.
Order sent, cooking, food ready, on the way, served, with an estimated wait worked out from each dish's prep time.
One tap calls a waiter, or asks for the card terminal or the bill. The right waiter is pinged instantly.
Uncertain waits feel longer than known ones. Live tracking turns “where's our food?” into a clear answer.
The kitchen, the floor and the owner watch the same service in real time: every ticket, every request and every open tab.
1Pasta alla Burrata
2Pan-seared duckpink, no rootsFloor staff log in with a 4-digit shift PIN and install it like an app. Lock-screen alerts ping them when food is ready or a table calls, and taps made offline sync once the Wi-Fi is back.
Draw your floor plan, group tables into zones like the terrace or the bar, and get a direct QR code for every table.
Create accounts in seconds. Each person gets exactly the access their role needs, at the branches you assign.
Guests book from your website, Instagram, Google or a QR code. You see the whole evening on one timeline, answer requests in a tap, and every email reaches the guest in their own language.
Your table is held for 1 h 45 min
Click an empty spot on the timeline to add a booking at that table and time.
Small groups are confirmed instantly, larger groups send you a request to answer.
If nobody answers in time, the request expires and the guest gets an email.
You decide how much control you want, and set lead times, the last booking and how long guests stay.
“Leider sind wir zu dieser Zeit ausgebucht.”
Every message goes out in English, German, Italian, French or Spanish, with your colours and logo. Edit any text and it's translated for you.
One booking link for Instagram, Google, Facebook and WhatsApp, a widget for WordPress, Squarespace, Webflow, Shopify or Wix, and a QR code for flyers. Every booking shows where it came from.
Also built in: automatic table suggestions and combined tables for big groups, a kitchen pace limit for how many guests arrive at once, guest history with visits and no-shows, reminder emails, alerts for your team, and a switch so guests can only order once the waiter has seated their table.
Every order, add-on and 3D view is measured. The AI reads it for you, flags where money is leaking and fixes it in one tap, for one branch or all of them.
Visualizing profitability vs. diner cravings across your entire menu.
Severe price resistance. At €24.00, guests hesitate on Pasta alla Burrata. Run a targeted 15% flash sale to test price elasticity.
Strong closer, poor visibility. Move Scallops & Saffron higher up the menu layout to immediately lift volume.
Pan-Seared Duck is a steady, high-volume anchor. Maximize its heavy traffic by generating a 1-tap bundle pairing with a high-margin drink.
Cross-branch performance rankings
Average order value by guest language
Demo data. Also in your dashboard: best sellers, top add-ons, missed pairings, QR scan attribution and table leaderboards.
Upload three phone photos of a dish and the Plate3D engine builds a life-size 3D model. On the menu it gets a pulsing 3D badge. On the dish page, “See on Table” places it right in front of the guest in AR, with no app.
Front, 0°Side, 45°
Top-down, 90°You don't need a €2,000 photographer or a studio rig. Upload a chaotic prep-station photo and let the Pro Studio Engine re-plate it: swap scratched steel for Carrara marble, bathe it in golden-hour light, even write your restaurant's name into the scene. Then pick your favourite from several renders.
A bad photo makes a masterpiece look cheap.
When the floor is slammed, servers forget to pitch the premium add-ons. Plate3D never forgets. Switch each sales trigger on and off to see what it does to the menu.
Scallops & Saffron€14.00Pan-Seared Duck€32.00Tomato, basil and a whole fresh burrata.
Customize & ElevateTake complete control of your brand. The Storefront Builder gives you professional design tools in a simple editor, with a live preview of exactly what guests will see.
Add each dish with a phone photo. Let the AI studio restyle it, or upload three angles for a 3D model. AI fills in the macros, tasting notes and pairings.
Draw your tables in Table Studio, group them into zones, and print a branded QR code for every table, laid out for your printer.
Give floor staff a 4-digit PIN for the waiter app. Guests scan, order and follow their food, and you watch it all live.
You don't need to buy ads or double your covers to grow your margins. You need guests who order with their eyes, and a menu that never forgets to upsell. Move the sliders to see your own numbers.
Based on 26 open days a month. An estimate, not a promise.
Point your camera at the code to open a live Plate3D menu. Open a dish, spin it, and on your phone tap View in AR to place it on your own table, right now, with no app.
Cancel anytime. Every plan includes the 3D engine, hosting and updates. No setup fees, no reprints.
Get your venue online and in 3D.
Billed €948 yearly
Start with Digital Plate
The full money-maker. Most owners pick this.
Billed €2,868 yearly
Get 3D SignatureIncludes 30-day free trial
Run every location from one command center.
Billed €9,564 yearly
Build the EmpireIncludes 30-day free trial
Try The 3D Signature or The Chef's Empire free for 30 days. If your average check doesn't noticeably climb, cancel before the trial ends and you pay nothing.
All prices in EUR.
No. They scan the code on their table and the menu opens in their phone's browser. Ordering, tracking their food, calling staff and asking to pay all happen there.
Guests build their order on their phone and send it straight to the kitchen. They can still change it until cooking starts, and they see every step live, with an estimated wait worked out from each dish's prep time.
Only the phones or tablets they already have. Floor staff log in to the waiter app with a 4-digit PIN, install it from the browser like an app, and get lock-screen alerts when food is ready or a table calls. Taps made without Wi-Fi sync once it's back.
Yes. Each branch can run as a view-only catalog or with full digital service, so you can start with the menu and switch ordering on when you're ready.
No. The AI studio turns a phone photo into a studio shot, and three photos from different angles become a photoreal 3D model. Guests spin it or place it on their table in AR, and it still spins in 3D wherever AR isn't available.
Yes. Guests book from your website, Instagram, Google, Facebook, WhatsApp or a QR code. You choose whether bookings are confirmed instantly, only for smaller groups, or wait for your answer, and every confirmation, reminder and change reaches the guest by email in their own language.
The Digital Plate (€97/mo) covers 5 dishes with the essentials. The 3D Signature (€297/mo) unlocks unlimited dishes, the full studios, advanced analytics, smart dish pages, multi-language, custom domain and white-label. The Chef's Empire (€997/mo) adds multi-location management.
It takes an afternoon, not a relaunch. Add your dishes, map your tables, print your QR codes and invite your team. You keep your branding; we just make it move.
Guests who order the moment they're ready, a team that knows exactly where to go, and numbers you can act on tonight. Start with a 30-day free trial.
